APPLE PIE
Filling:
2 lbs of apples peeled and sliced
2 tbsp lemon juice
1 tsp cinnamon
3/4 cup sugar
3 tbsp flour
mix the ingredients all together and set a side.
Crust:
2 cups of flour
1 tbsp sugar
3/4 cup crisco shortening
5 tbsp cold water
Combine flour and sugar, cut in crisco until all flour is blended into pea size chunks. Sprinkle with water 1 tbsp at a time. Toss lightly with fork until dough forms a ball. Divide dough in half and roll out bottom half, place in pie plate, add the filling and then roll out top half. Trim the edge, fold top crust under bottom crust. I use a fork for the crust edge and to put a few holes to vent. Bake at 375 until crust is golden or done to your liking.
Hope you all have a wonderful friday!!!
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