Yummy to my tummy~ Cinnabon clones

Every one LOVES my cinnamon rolls and I'm always getting asked for the recipe,so here it is! They are sooo good and addicting! 

Cinnabon Clone

Ingredients:

I cup of warm milk (110 degrees)

2 eggs, room temperature

1/3 cup butter melted

4 ½ cups bread flour

½ cups sugar

2 ½ tsps. Fast rising yeast

 Cinnamon

Brown sugar

½ cup butter

Note: This recipe is used with a bread machine

Directions:

Place ingredients in bread machine. Select dough cycle; press start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 min.

Roll dough out into a long rectangle. Spread the ½ cup butter, sprinkle about a cup of brown sugar evenly over dough, sprinkle cinnamon to your liking evenly over dough. Roll up dough and cut into rolls. Place rolls onto a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled. Preheat oven to 400 degrees. Bake rolls in oven till golden brown about 15 min.

Frosting

3 oz cream cheese, softened

¼ cup butter, softened

1 ½ cups powdered sugar

½ tsp vanilla

Spread frosting on warm rolls.